Hip new Scotch
WHISKY has been made in St Andrews for the first time in 160 years and the distiller is introducing its limited edition range to the market
The nation’s finest foods
OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
The growth of the craft
MAINSTREAM lagers might still provide the biggest beer sales in the off-trade but other parts of the business especially craft beers are very exciting.
In...
Scottish water is making big waves
Love of local good for bottled water brands
BOTTLED water is big business for Scottish convenience retailers, and with the heavens opening on an almost...
Young crowd want snacks
Healthy options attract the youth
Seafood dish without a fish
Vegan brand Loma Linda has launched what it calls the UK’s first fish free tuna
KeyStore backs health trial
The Healthy Living Programme has joined forces with KeyStore for the launch of a new scheme aimed at encouraging children to make healthier choices.
Liquid asset for scratch cooks
Stock brand Knorr has created its first ever vegan liquid seasonings.
It’s a big year for Lees of Scotland
A lot has changed since John Justice Lees, the son of a grocer, set up his confectionery business in Coatbridge in 1931
Building from the ground up
Chocolate brand Ritter Sport has made a major sustainability commitment, pledging to use paper packaging across its entire portfolio by 2025
Refill station reduces waste
A LONDON Nisa store has been offering customers a more eco-friendly way to fill their cupboards
Inver House backs marine conservation
THE firm behind Scotch Whisky brands such as Old Pulteney, Ancnoc and Balblair has entered into a new partnership aimed at protecting ocean ecosystems.
Celebrating sustainable success
Drinks brands and hospitality businesses were recognised for their sustainability-focused activities at the Footprint Drinks Sustainability Awards last month.
Health comes packed in Yakult Plus
Yakult celebrates the new launch of its Plus variant with a sustainable push across the range and increasing the size of its packs from seven to eight bottles.
Dairy gets a health kick
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...
Discounter makes its ethical mark
THE Fairtrade scheme is, essentially, an accreditation system. To carry the Fairtrade mark products must meet a series of standards through their production and...
