Ten pence pack is a sweet flashback
Swizzels has 19 products in its ‘flashback to 10p’ price-marked range including Love Hearts and Refreshers bars.
The company’s sales director, Mark Walker, said: “Consumers...
Chipshop in a pack
Golden Wonder has paid homage to its roots with the launch of its new product range
Nando’s brings a Peri twist to Ketchup
Restaurant chain Nando's has expanded on its retail condiment sauce offer with the launch of its new Nando's PERi-Ketchup sauce.
Pumping up the protein
ARLA Foods has expanded its protein range in response to what the firm views as movement of the ongoing protein trend into the everyday mass market.
40th birthday on the neck
NEW Zealand wine brand Brancott Estate has introduced an on-pack promotion as part of its 40th birthday celebrations.
The competition, on bottle neck tags and...
Rice reformulation
Pepsico has announced it is rolling out a raft of changes across its Snack A Jacks brand.
Better for you on the way up
Health focus helps subcategory
Fairy flipped on its head
Proctor & Gamble (P&G) has launched a new format for Fairy Liquid.
Bread winners
Sandwiches still the lunch of choice for Scottish shoppers
DESPITE the popularity of low-carb diets and the rise of food allergies and intolerances – especially...
New O’Kane Frozen Range Listings Secured in GB
Leading UK food company, Moy Park has secured listings for its new O’Kane Frozen Breaded Range in Costcutter, Palmer & Harvey, One Stop and...
Oatcakes grow healthy share
WALKERS Shortbread has relaunched its oatcakes range with new recipes and a packaging makeover.
A company spokesperson said: “With newly improved recipes the five-strong range...
A ginspiring new wine
Accolade Wines has created a rosé and gin blend with its latest NPD: Echo Falls Rosé Wine & Spirit Fusion .
Potatoes turn to the masters
ANDREW Fairlie, the only Scottish chef with two Michelin stars, is appearing in a new ad for Albert Bartlett potatoes.
The campaign also features Michel...
Veggie chips
AUNT Bessie’s is tapping into the healthier eating trend with the launch of new frozen vegetable chips.
Packs of Aunt Bessie’s Vegetable Chips contain...
The seasonal premium
PREMIUMISATION is the big word on the lips of many a spirits company, at present. In a time of economic challenges many consumers change...
Chewing over changes for 2018
MEATSNACKS Group has been gearing up for the New Year by enhancing the recipe and revamping the packaging of its jerky range
