Tag: Dr Oetker
Dr. Oetker has launched its first vegan pizza.
DR. OETKER has expanded its Chicago Town PMP range with the addition of two new packs to its portfolio
FROZEN pizza has been a proven winner with Scottish consumers over the last year, according to the latest figures from Dr. Oetker.
LOCKDOWN may have turned half the country into viable Great British Bake Off contenders, but the appeal of a frozen pizza hasn’t suffered as a result
SHOPPERS will keep coming back if they think they are getting more than just a product from a store. That is the view of Dr Oetker, the firm behind Chicago Town Pizza.
Demand for home baking is set to grow
Ristorante Pizza Mozzarella is topped with lactose-free mozzarella and Edam cheese, sweet cherry tomatoes, basil and Ristorante’s signature tomato sauce
Being lactose-intolerant would usually mean that frozen pizzas were firmly off-limits.
Frozen specialist Dr. Oetker has launched a brand new range of pizzas designed to provide a meal for one.
Chicago Town pizzas have long been a staple of the frozen category – but now they will also be available in the chiller.
Home-baking brands enjoy growth driven by increasing interest in crafting cakes at home
Dr. Oetker is aiming to capitalise on the recent llama craze
Festive period accounts for fifth of sales
Dr Oetker eyes Halloween sales .
Sharing occasions on the rise as the big night in train continues to pick up steam.
HOME baking brand Dr. Oetker has released a multicoloured addition to its Chocolate Chips range with the launch of Unicorn Chips.