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Tag: Border Biscuits

various packets of biscuits

On the go biscuits keep sales going

Smaller formats are proving popular

Get festive with biscuits

Gift packs can bring up basket spend

Nourishing young talent

Border Biscuits opened its doors to eager high school kids this summer to teach them a thing or two about entrepreneurship

Smaller is better

Border Biscuits has been reacting to what it sees as  increasing consumers demand for smaller pack formats when it comes to stocking up for lunchtime

SG interview: Elaine Bone, Border Biscuits

With 31 years and counting, there are few who know Border Biscuits like Elaine Bone. From school leaver to production manager, Elaine tracks the journey of a brand success story

Big winners

Industry figures gather in Edinburgh to celebrate the best in Scottish produce

Scottish producers snap up awards

Local produce gets star treatment at Scotland Food & Drink Excellence Awards CELEBRATING Scottish produce was the name of the game at the Edinburgh International...

Health is helping

Calorie conscious consumers seek premium treats
Border Biscuits group

Ring the bells for biscuits

BISCUITS can bring festive cheer this Christmas according to Border Biscuits, with the firm suggesting premium treats are well placed to help retailers cash in on the season.
Olivar de la Luna olive oil, Border Biscuit jute bags, Majorcene sobrasada (spreadable chorizo) and Italian panetonne are among the many premium foods available to independent retailers at Christmas.

Say it with food

FOOD gifting in the past few years has exploded as what we eat becomes increasing significant – both culturally and socially

Control in pack

INNOVATION keeps the snack market fresh according to Border Biscuits and brand and innovation director Lesley Ann Gray said its new Snack Pack range helps shoppers manage their treat consumption.

Strawberry drizzle joins classic collection

BORDER Biscuits has launched Strawberry Drizzle Melts as part of its Classic Recipes collection.

More nights in to come

WINTER is coming, and with it the urge to stay indoors, but that doesn’t mean shoppers put their social life to bed for the year.

Health focus only adds to premium’s appeal

Consumers seeking out something special, firms say THERE can be few adults in Scotland who don’t have some memory of scavenging  the bottom of Gran’s...

Acting on impulse

Treats still the driving force behind strong impulse sales EVERYONE likes a treat from time to time and there’s something satisfying about an indulgent spur-of-the-moment...

Back on the box

Despite total biscuit sales being flat, Border Biscuits has reported an 11.4% year-on-year increase in retail value. And it puts that down partly to more...