Tag: Border Biscuits
Market News | Weetabix, Dead Man’s Fingers, F’real, Border Biscuits
Scottish Grocer showcases some new products that convenience store retailers might want to consider stocking to drive up sales.
Reformul8 Challenge Fund boosts Scottish food firms
The Reformul8 Challenge Fund from FDF Scotland will support Scottish food manufacturers to make healthier products by reducing salt, fat and sugar content.
Scotland’s Top Brands: 10-19
Spotlight on the top Scottish food and drink brands of 2022 from 10-19.
Affordable pick me ups
Inflationary pressures will lead to many consumers tightening their belts over the coming months.
A bold plan for biscuits
BORDER Biscuits has a new look, as the Scottish biscuit maker seeks to tap into demand for premium treats.
Boosting Border
BORDER Biscuits has secured a lucrative listing deal with Sainsbury’s.
Millions of biscuits
Border Biscuits has reached a confectionery milestone as more consumers indulge on sweet treats at home
Big moves for Border
BORDER Biscuits has been on a recruitment drive, as the Lanark-based firm eyes further growth.
Border gives one million
Lanark-based Border Biscuits has hit a major charity fundraising milestone, raising £1 million for good causes.
Hunt for the master biscuitier
Lanark-based biscuit maker Border Biscuits has been making waves in the media as it hunts for a new ‘Master Biscuitier’
Big spend pays off for biscuit firm
Independent biscuit maker Border Biscuits has invested £1m in its Lanark manufacturing plant
Manufacturers go extra mile
Scottish firms step up during COVID crisis
New format for fiery treat
LANARK-based Border Biscuits has been innovating in its category with the launch of a new format for its popular Dark Chocolate Ginger flavour.
Border heads over to the dark side
Border Biscuits is reaching out to consumers through a new multi-million pound advertising campaign
Less plastic, still fantastic
Lanark-based Border Biscuits has removed 90% of the plastic from its packaging in a bid to improve its environmental credentials.
Diversity is on the lunch menu
Catering to a broad mix of shoppers in a hurry
