A whisky mix
A new single malt whisky designed for mixing has been released by Glenmorangie distillery
Gluten-free oaty bakes
Ecotone UK has expanded its gluten-free Mrs Crimbles range with the release of a new oat-based snack.
Breakfast television
Weetabix Melts are hitting television screens for the first time as part of a £2.5m campaign to raise awareness of the brand.
Breakfast is booming
St Pierre Groupe says category growth is good news for convenience retailers
BREAKFAST has changed. Evolving perceptions around mealtimes and the growing popularity of breakfast...
PMPs secure listings
FOLLOWING the launch of its £1 PMP range in May, Mackie’s has secured some lucrative listings for its crisp range, including with CJ Lang, JW FIlshill, Bestway, United Wholesale (Scotland), and Glencarse Foods.
Striking the right balance
Now that lockdown restrictions have eased, retailers should adapt their cake range to reflect changes in consumer behaviour.
Ready for the summer
THE last two summers have been good for sales of barbecue products in Scottish stores.
Satisfaction guaranteed
SATISFACTION or your money back – BrewDog has said it will refund shoppers’ purchases if they are not satisfied with the brewer’s beer.
Flavourful new nuts
PEANUT fans looking to inject a little more flavour into their night in have additional choices, thanks to the latest launch from KP Snacks.
Chewing free of plastic
A CHEWING gum made without using plastic has rebranded, in a bid to catch consumers’ attention.
Two trips for the price of one with Capri-Sun
COCA-Cola Europacific Partners is building on the partnership between its Capri-Sun brand and theme park operator Merlin Entertainments.
Display, range and embracing change
SUGAR confectionery is a core category in the convenience channel and therefore worthy of an extra bit of attention.
Recapturing volume sales
Convenience retailers are falling behind their supermarket competition when it comes to cigar sales in Scotland.
Health focus in the chiller
Student dietary clichés have not aged so well, with today’s young adults swapping kebabs for ketogenic dinners and cheap pints for protein powder.
Sparkling shines for big night in
SPARKLING water is going from strength-to-strength in Scottish stores, according to Highland Spring.
Demand is high for low sugar
CONSUMERS are increasingly seeking out better-for-you breakfast options, according to Dole Sunshine Company.
