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A love affair with bread

Time to reawaken the passion IT’S time to make the nation fall in love with bread again according to Kingsmill brand owner Allied Bakeries, and...

Food sales see best month

October growth highest of the year to date SRC-KPMG reports FOOD sales in Scotland were up in  October, according to the Scottish Retail Consortium -...

Sweet fortunes

With just over a year till the implementation of the UK government’s Soft Drinks Industry Levy, termed the ‘sugar tax’ by the media, soft...

Baking a choice

IN-STORE bakery firm Aryzta Food Solutions has added four new Christmas products to its Cuisine de France and Bakery ranges. The Christmas Donut added to...

Bulking up

NOT immune to challenges facing the wider food industry, sales of wrapped bread also continue to be influenced by specific factors – not least...

Christmas topping

In the brave new world of convenience shopping more product categories are coming into festive play DRINKS and confectionery have long been seen as Christmas...

Solid returns says Scotmid

But Brexit, cost increases and uncertainty mean challenges ahead reckons co-op chief EDINBURGH-based co-op Scotmid described its performance in the first half of the year...

Bread Trolls holiday offer

HOVIS Best of Both has teamed up with big budget animated film Trolls and is offering consumers the chance to win a family holiday...

Proposing a toast

Kingsmill aims to help consumers find new possibilities for a breakfast favourite Bread has been a staple of British households for as far back as...

Quite continental

With a food-to-go operation that features a pizza oven all the way from Italy, the latest venture from Giacopazzi’s aims to bring a taste...

Bread giant on the pulse

BAKERY firm Warburtons has added a new protein range to its portfolio. Baked using pulses and grains, the new range includes high-protein bread, rolls, wraps...

The breakfast breakthrough

Bake-off firm says dual-site with coffee to boost morning sales SANDWICHES and hot and cold prepared foods form the backbone of some of the best...

More than just toast

WHAT is breakfast without toast? For many people, rushing out to face the day, toast, apparently, is essential. But, according to Allied Bakeries, while...

Maximise fuel food

Food to go is increasingly important for forecourts. In this article Stuart Cufflin, transport and retail contracts manager at fuel brand Jet discusses the...

Putting bread in the box

PRICE wars and changing shopper habits are presenting challenges to wrapped bread sales according to Warburtons, but the bakery giant says its focus is...

McGhee’s sales go on a roll

Morning goods and bakery firm heads towards 3m a week WHEN bakery firm McGhee’s moved to its main plant in the north of Glasgow around...