Scots buy more bread
SCOTTISH shoppers make on average two trips a week to buy bread products which is 10 more trips over the course of the year...
Cheese displays heritage
CONVENIENCE shouldn’t mean compromising on quality says Tom Chatfield, sales and marketing director of Quicke’s.
And he says Quicke’s new packs help draw focus to...
Brands take to the big screen
ADS and sponsorships will keep TV viewers up to date with dairy developments throughout this year.
Arla Foods launched a new ad for its Icelandic...
On a mission for ‘goodness’ sake
ANTICIPATING continued growth over the next five years for low sugar, high-protein on-the-go snacks, Rowan Glen says it is on a ‘goodness mission’ to...
Stacking up for snacking
SNACKING cheese now accounts for 22% of the total cheese market according to Mondelez International and it says its brands hold a 45% share.
“Dairylea,...
Changing taste creates big demand
EXOTIC flavours and cuisines have been identified as key food trends by Lancashire Farm and it says this has had a positive impact of...
Healthy start to New Year
STIRLING-based Graham’s The Family Dairy started 2017 with the launch of Protein 22, a smooth and fruity quark, available in strawberry, raspberry, peach and...
Taking a bite at sharing sales
Cake bites aim to entice those seeking an evening at home
SHARING is the name of the game for United Biscuits as it sets its...
Curry on the chips please
CHIP shop flavours continue to be the product development focus for McCoy’s, thanks to an extension of its Chips range.
Arriving on shelf last month,...
Meat free makes case on the TV
MEAT-free chilled brand Quorn continues to spend big on television support for its range of take home and on-the-go products, with the firm claiming...
Savoury success
CRISPS are a snack staple in Scotland’s convenience sector and for good reason.
With customers continuing to grab bags when they’re on the go or...
Baked snacks on the rise
Customer demand for healthier products is helping to drive sales in lower calorie snacks, Susan Nash of Mondelēz International has suggested, as consumers turn...
Meat the future of food to go
MEAT snack sales are on the up in convenience stores and, according to producers, this growth is set to continue as meat brands tap...
Health is a winner
Wellbeing brings sales
THERE’S nothing more valuable than health, a proposition that’s not just true for the individual but, according to a number of snack...
The shape of things to come?
BRAKES Scotland has expanded its hot food offer for convenience retailers with the introduction of Cone Bakes to its foodservice range.
Arriving to retailers as...
Hot food is a sales driver
Food to go can lift basket spend
FAST-paced living has become the norm for many consumers with time of the essence even when eating.
This busy...
