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BISCOTTI for babies’ breakfasts is one of the innovations in Heinz’s infant range. There are also pots of porridge and fruit and improved cereal recipes.

Baby breakfast innovation – Heinz biscotti

This issue: Matt Goddard, head of impulse field sales at Pepsico

Act on impulse – Matt Goddard interview

Bread and bakery ingredients supplier CSM International says seeds and grain products take 13% of the bread market. The seeds and grains lines are growing in both value and volume, it adds.

Halfway houses – Bread and bakery breakdown

Breakfast-to-go trend on a roll

Allinson recently added a high-fibre loaf to its range. Hamlyns of Scotland says porridge is becoming more popular in summer.

Oats more than a winter warmer

Sure start to the day

Daily bread – informing kids of the benefits of a nutritious...

4 more to go

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