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Knowing your rival
Investment, analysis and bright ideas regain sales and profit for hard-hit shop
Nisa retailer Sid Ali explains how he fought back after the Co-op opened
a...
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
Biscuits to go
On the go is the big trend in biscuits and sweet bakery lines, according to bake-off and thaw-and-serve products specialist supplier Aryzta Food Solutions.
Aoife Kenny,...
Growing again at Scotmid
Food sales performance said to be “ahead of the market”
SCOTMID, Scotland’s largest independent co-operative, has announced a return to growth, reporting a £5.5m operating...
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Feel better profit factor
Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...
Single-serves at 10% and growing
THE importance of single-serve cakes is demonstrated in the latest market statistics according to Lisa Boswell, marketing manager at CSM Bakery Solutions.
She said: “Total...
Cults store goes to Sainsbury’s
PLANS have been submitted to turn a famous North East Scotland store into a Sainsbury’s Local.
Family business Kelly of Cults intends to lease its...
Food and drink in dynamic role
Manufacturers, wholesalers and retailers make the premier league as Scotland’s limited companies respond well to tough times
RETAIL and wholesale proved one of the most...
Early to rise
A round of hot, buttered toast, perhaps with a dollop of thick-shredded marmalade, may be many people’s favourite way to start the morning. But...
Aiming to join the sweet life
Lees has boosted its bottom line now it’s boosting its brand.
SCOTTISH biscuits and cakes company Lees had a standout year in 2013 when it...
Think local, think special
STOCKING local products is one of the easiest ways for a c-store to give itself a point of difference. Whether it’s a shop in...
Stepping up to the plate
Harris won’t be going for Nisa CEO but he is promising some fresh thinking
by John McNee
AN 18-year-old retailer from Fife, widely reported to...
Food to stay fierce says Scotmid chief
Last issue we reported on an increase in Scotmid’s profit in the first half of its trading year. Speaking to Scottish Grocer, chief executive...
Warbies takes bread to heart
BREAD and bakery firm Warburtons has set up a two-year commercial partnership with health charity the British Heart Foundation.
The deal will see the...
The new look from France
IN-STORE bakery brand Cuisine de France has a new look after a major relaunch by brand owner Aryzta Food Solutions.
The developments include a...
