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Croissants on an autumn roll

AUTUMN sees a rise in the purchase of hot baked goods, according to specialist supplier Lantmännen Unibake UK. “As temperatures drop, we see a...
Genius

Free-from – part of the everyday lunch?

FREE-from’s move to the mainstream continues with Tesco’s launch of a gluten-free sandwich range in May. Made by specialist supplier Genius, the fillings are cheese...
Hovis has a new bag, made from renewable polythene, that will cut its carbon footprint by three-quarters.

Hovis slashes its carbon footprint

Bakery giant’s new renewable polythene bag to be flagged on-pack to emphasise its green credentials to consumers. BREAD giant Hovis is lowering its packs’...
Serve-over, till-point display cabinets featuring goods from local bakery specialists are now frequently seen in Scottish Spar shops. The symbol group is expanding its programme of partnerships with local bakers, butchers and produce providers.

Symbol of partnership

Fascia pioneer Spar to use fortnight event to highlight its work with regional food and drink suppliers. SCOTTISH Food and Drink Fortnight (SFDF) will be...
Winners from 22 companies, from start-ups to century-old bakeries, celebrate their victories at the Scotland Food & Drink Excellence Awards.

The nation’s finest foods

OOFT! A fiery chilli sauce, made by the tiny Island Girl company in the Borders, is just one of the Scottish products to be...
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Back in the race

Convenience has been growing but some operators had to hold off on intended developments while finance was scarce. But now projects are taking off. IT’S...
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Kingsmill launches trimmer bagels

THE New York breakfast staple has been on a diet. Kingsmill Bagel Thins, which the bakery giant claims are a category first, are noticeably...
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Health on a roll

While wrapped white bread continues to decline, wholemeal and seeded loaves have seen sales increase. And brands continue to grab a bigger share in...
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Wholesaler launches on-site model store

SCOTLAND’S first ever “showstore” – a fully-fitted and stocked c-store – has opened in Glasgow. Wholesaler and symbol store provider United Wholesale (Scotland) has...
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Pieces of sunshine marked personal

THREE of bakery firm Erlenbacher’s classic cakes are now available in individual servings that the company says offer a more convenient, stylish option for...
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Time to fall in love again

WITH white wrapped bread in marked decline, bakery giant and Kingsmill brand owner Allied Bakeries reckons it’s time to address the situation. In March it...
Warburtons

Warbies most wanted again

WARBURTONS has repeated its 2013 performance and has been named the UK’s most-chosen brand. Research group Kantar’s annual survey of international markets’ favourite fast-moving...
Work in progress to extend the Bestway Batleys Wholesale depot on the site of the old Sher Bros depot in Glasgow city centre.

Bestway starts work at Sher

Wholesale group’s project will double trading space, add alcohol and boost chilled at Glasgow city centre site WHOLESALE group Bestway has wasted little time in...
As competition intensifies,many symbol stores are likely to seek something that sets them apart from the c-stores of the supermarket giants. Branded food companies like Subway have been keen to sign up symbol store retailers as franchisees. Specialist retail research company him! found one in three consumers in its survey said a branded food operation would encourage them to visit a store more often.

Symbols set to change?

Much of the news on the symbol sector is still very positive. Forecasts for future trading and market share are robust. But symbol-branded shops...
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Walkers’ wildlife link

RED squirrels and other endangered Scottish wildlife are benefitting from Walkers Shortbread’s partnership with the RSPB. The Scottish bakery firm will donate 10p from every...
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Hovis bakes in new flavours

BAKERY giant Hovis has added three different flavours to its loaves. The Taste Sensations range, launched recently, puts Fiery Sweet Red Pepper, Sun-dried Tomato...