Funding distilled into community
Scotch whisky distillery Ardbeg has launched a new community support fund following its record sale of Cask No. 3 in summer 2022.
Planting some pastry options
Motivations to stick to plant-based diets will stay strong with consumers despite rising costs, says a boss at The Compleat Food Group.
Count on eggs in advance
Mondelez is rolling ahead and has laid out its table for Easter celebrations this year.
Grant’s will ‘gie her a haggis’
Tinned food brand Grant’s is on a mission to make sure no one misses out on their Burns Suppers this year.
A deadly expression
Whisky brand Smokehead has mixed up Scotland and Mexico for its latest whisky release.
New look for 2023
Barr Soft Drinks has embraced a new look across its Barr Family Range of drinks.
Pizza is baked good
Dr. Oetker pizza brand The Good Baker has grown its range of meat-free options.
Support to fight illicit trade
Japan Tobacco International (JTI) has called on the UK Government for further support in cracking down on illicit trade.
Soft drink’s vitamin kick
Natural drinks firm Nix & Kix reckons consumers can get their vitamin boost easily from its new launch.
Setting the new bar
Imperial Tobacco has entered the disposable vape category for the first time, with the launch of Blu Bar.
Energy for Dead Man’s
Rum brand Dead Man’s Fingers (DMF) has rolled out a new alcoholic energy drink range.
A fruitful partnership
Canned fruit brand Del Monte has named TV personality Lisa Faulkner as its new chef ambassador.
Cheesy does it now
Hot food-to-go brand Rollover has expanded its burger range by launching a Cheeseburger and Double Cheeseburger.
Flavours of Ireland
Irish brand Keogh’s Crisps has signed with UK distributor Bobby’s Foods to supply up to 20,000 convenience stores nationwide.
Ready for the party
Ready-to-serve cocktail brand Whitebox Cocktails has launched its new portfolio ahead of this year’s party season, with its Classic Cosmo at the front of activity.
Coffee time at The Macallan
Two new single malts from The Macallan have taken inspiration from the world of coffee.
