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Tag: cheese

Mark Thomson, Kantar Worldpanel

Scotland sticks with brands

IN a sandwich, toasted under the grill or grated on top of pasta, cheddar remains the most popular type of cheese in Britain, accounting...

A toast to the future

A THICKER slice of Leerdammer, custom-made for toasting, is the latest innovation from the Bel Group’s brand. Seven out of 10 UK consumers regularly...
THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new products, according to Stephen Gregory, head of category management at Bel UK.

Dairy gets a health kick

THE growing trend towards healthy eating and dieting has been good for cheese, in terms of both sales performance and the introduction of new...

Directing the traffic

THE cheese fixture often contains many different brands, pack styles and sizes. That can confuse the consumer, causing them to revert to “the usual”, which...

Cheese stays healthy and strong

THE cheese market is in good health, according to Stephen Gregory, head of category management at Bel UK. But PMPs, depth of range, cross-merchandising...
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