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Packs of Malcolm Allan Steak Lorne and Steak Pie and Macsween Haggis and Vegetarian Haggis sit on a table.

Macsween helps to feed the homeless a Burns Supper

A group of people taking part in the Simon Howie Puddin Race 5k run on Burns Night.

Simon Howie’s Puddin’ Race hailed as a Burns Night success

A family line up at the start of the Simon Howie Puddin Race ready to take part in the fundraiser.

Simon Howie launches first Puddin’ Race fundraiser for SAMH

A range of chillers inside a store stocked up with meat products with a stand in the middle of the floor with some cupboard essentials on them.

Concerning start to 2025 as inflation hits a 10-month high

A chef holds a piece of Punjab Pakora Square Sausage Pakora in his hand looking at it.

Punjab Pakora launches Square Sausage Pakora for Burns

Four bottles of The Glen Grant whisky are lined up in a row including the 10 Year Old, 12 Year Old, 15 Year Old and 18 Year Old.

Raise a dram of The Glen Grant for the Bard

Pack shot of Nanna Tate Potatoes.

From Nanna to the family table

The award-winning RAER Pedro Ximenez Expression.

Trio of whisky brands for Burns Night

Eden Mill reckons its whisky range should appeal to the broad spectrum of tastes.

Matching various Burns Night whisky tastes

Grant’s Foods reckons its range will suit different consumers’ Burns Night plans.

Scottish flavours popular with shoppers

Taylors Snacks fits crisps to the month

McIntosh brings Oor Wullie to Burns

Irn Bru Xtra cans

Xtra choice at Burns

McIntosh goes digital for Burns Night

Rabbie Burns

Beating the blues with a celebration

Ready to celebrate the Bard

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