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Monday, August 8, 2022
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Tag: Cuisine de France

Presentation goes a long way in store

Investing in food to go is paying dividends for Nisa retailers, according to the symbol group
Cuisine de France

French twisting

ARYZTA Food Solutions has added Le Twist to its Cuisine de France range. The twist of almond encrusted pastry is filled with crème patisserie. The product...

Early to rise

A round of hot, buttered toast, perhaps with a dollop of thick-shredded marmalade, may be many people’s favourite way to start the morning. But...
Arytza Food Solutions, Cuisine de France, ValentinesDay, loaf, bread,

Bread of love

ARYTZA Food Solutions has launched a heart-shaped Cuisine de France loaf in time for Valentine’s Day. The 250g L’amour Loaf is a buttery bread with...

The new look from France

IN-STORE bakery brand Cuisine de France has a new look after a major relaunch by brand owner Aryzta Food Solutions. The developments include a...
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...
Cuisine de France

Planning a big winter thaw with festive range from Cuisine de France

TO help Christmas shoppers keep their strength up, Cuisine de France has a festive range of thaw-and-serve treats ready for the season. In its...
Bread and bakery ingredients supplier CSM International says seeds and grain products take 13% of the bread market. The seeds and grains lines are growing in both value and volume, it adds.

Halfway houses – Bread and bakery breakdown

If you’re looking for a staple item you don’t have to look much farther than bread. Almost all of the UK population buys the product....

Baking up a French connection

FRESH bakery specialist Cuisine de France has bought Boulangeries de France, which also manufactures and supplies ready-to-bake products. Thierry Cacaly, Boulangeries de France’s founder,...

Breakfast-to-go trend on a roll

WITH Mintel finding that more than a quarter of consumers eat breakfast away from home at least once a week, Cuisine de France has...