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Halfway houses – Bread and bakery breakdown
If you’re looking for a staple item you don’t have to look much farther than bread.
Almost all of the UK population buys the product....
Scottish Grocer Goes to the Movies
Scottish Grocer is rolling out the red carpet this year as its launches a first for the magazine with our new Scottish Grocer Goes...
Finsbury Food Group marks its first new look in a decade
Bakery manufacturer Finsbury Food Group has unveiled first new rebrand in a decade as the firm cements its plans for sustainable growth.
Salvation Army bestows its highest civilian award to Sir Boyd Tunnock
Thomas Tunnock’s grandson is thanked for his efforts to help the Salvation Army
Sir Boyd Tunnock, grandson of Thomas Tunnock and managing director of the...
Hovis rises to the lunch demand with new Sub Rolls
Baked goods firm Hovis has unveiled a string of new innovations for the category with a new range of Sub Rolls and three new loaf variants.
LU biscuits unveils new packaging across range
French biscuit brand LU has unveiled its new design and visual identity across its portfolio of variants to highlight a more premium offer.
Co-op reopens its store in Skye
Portree's Co-op Bank Street store has reopened on the Isle of Skye, following eight weeks of renovations to help transform the store.
Bayne’s marks 70 years with new store opening
Fife-born bakery firm Bayne's The Family Bakers has celebrated 70 years of its business with the opening of its 70th store in Perth's Inveralmond Retail Park.
New Morrisons Daily opens in Scotland
Supermarket chain Morrisons and forecourts operator Highland Fuels have teamed up to open their third convenience store in Scotland.
Spar launches Thick Toastie bread loaf
UK symbol group Spar reckons it will be able to plug a gap in the market with the launch of its new own-label White Toastie Thick Sliced bread loaf.
Clearspring launches international trio of oat biscuits
Organic foods brand Clearspring has launched its first range of on-the-go snacks with a trio of Organic Oat Biscuits, which have been made in the Highlands.
Quality counts in gluten-free category
With a wide range of consumers buying gluten-free products, Warburtons is urging retailers to stock quality bakery options to drive up sales.
Symbols are vying for your business
Scottish fascia groups have touted the strengths of their various symbols and how retailers can benefit from them, should store owners be looking to swap out in the new year.
Former Walker’s Shortbread director Jim Walker dies
Third generation family baker and former director of Walker's Shortbread Sir Jim Walker has sadly passed away at the age of 80.
Spar Greenock is in the Christmas spirit
Spar Greenock helped to kick off the Christmas season with a party in store and invited local customers and charities to get into the festive spirit this year.
