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Speciality the star of in-store bakery

The in-store bakery sector is currently one of the top-performing sectors in convenience retailing, presenting shopkeepers with huge profit opportunities, according to Aryzta Food...
The main bakery fixture at Spar, Hillfoot Road in Ayr takes a prime position in Aisle 1 of the store. Wrapped bread and loose rolls take up the first section of the fixture. As consumers make their way down the aisle they pass morning goods in the second fixture section. The substantial local popularity of cake means those products take a large space in the third segment. To make way for the cakes, Spar-branded part-baked bread and world breads are merchandised in a free-standing display unit at the start of the fixture, and the products do well there. The main fixture ends with bake-off products.

Award profile – Bread and Bakery of the Year Award 2014

Winner: Spar, Hillfoot Road, Ayr Bread and Bakery of the Year Award 2014 – in association with Kingsmill. Interview with Kevin Rarity, store manager, above left,...
Bread

The slice is right – Bread & bakery

Wraps, thins and world breads have shown growth but, as long as beans on toast and sandwiches remain staple meals and snacks, stores should...

Chisholm to Stephens, new sales director at Dunfermline bakery

WINNER of Scottish Baker of the Year, Dunfermline-based Stephens the Bakers, has appointed Ewen Chisholm as sales director. Chisholm, formerly chief operating officer of...
Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

RUNNING a food manufacturing business might sometimes feel like having a metaphorical mountain to climb. But if the team at the Nevis Bakery ever...
Warburtons

Bread of life – Bakery goods key to lunchtime

SOME 61% of children take a lunchbox to school, and the average person consumes 133 sandwiches each year, so bakery products are clearly an...
Bread and bakery ingredients supplier CSM International says seeds and grain products take 13% of the bread market. The seeds and grains lines are growing in both value and volume, it adds.

Halfway houses – Bread and bakery breakdown

If you’re looking for a staple item you don’t have to look much farther than bread. Almost all of the UK population buys the product....
The Co-op store in Innerleithen has reopened in time for Easter and now offers customers even more following an eight-week transformation.

Scottish Co-op store relaunches for Easter

The Co-op store in Innerleithen has reopened in time for Easter and now offers customers even more following an eight-week transformation.
Bakery cabinet with cakes and pastries.

Food inflation forecasts climb upwards

The Food and Drink Federation has uprated its inflation forecast for the sector to hit over 9% by the end of the year due to conflict in the Middle East.
A group of people open Jet Restalrig in Edinburgh using a pair of novelty scissors to cut a ribbon.

Jet Restalrig reopens following six-month transformation

Jet Restalrig has reopened its doors following a major six-month long refit that has completely transformed the forecourt store.
A packet of McGhee's Morning Rolls sit in a bread basket with a tea towel with individual rolls around the basket.

McGhee’s Morning Rolls hit Morrisons stores

Glaswegian family bakery brand McGhee's has announced an expansion for its Scottish Morning Rolls packs as they spread out across Morrisons stores in Scotland.
A group of kids are lined up outside Co-op Tarbert to mark the store's reopening.

Co-op store reopens in Tarbert

Co-op's store in Tarbert has reopened its doors for the local community following a 12-week investment programme to transform the entire store.
Images of Gordon Moon, head of engineering, and Jessica Richmond, group head of HR, at McGhee's.

McGhee’s mixes Gen Z duo into senior roles

Scottish bakery firm McGhee's has cemented its investment into the next generation with two promotions of its under 30s staff into leadership positions.
Pack shots of Hovis Thick and Medium Sliced bread with the PGL promotion on packs.

Hovis partners with PGL on new promotion

Bakery brand Hovis has partnered up with activity provider PGL to offer families to the chance to bag an outdoor adventure holiday.
Children from Killearn Nursery School were on hand to help relaunch the village Co-op store.

Co-op reopens ‘transformed’ Scottish village store

Retail chain Co-op has relaunched its store in the village of Killearn, Stirlingshire, following an eight-week investment programme to "transform" the shop.
Pack shots of 7 Days Oreo Croissant.

7 Days Croissant bakes up new Oreo flavour

Croissant brand 7 Days has unveiled its first collaboration since it was acquired by Mondelēz International with the new Oreo Croissant.