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Baking an alternative society
Bread and bakery goods provide some of the staple basics of the Scottish diet, they form one of the everyday essential categories that remain...
The must haves – old and new
There’s no agreed technical definition of must-stocks. But some lines are simply expected by consumers to be on shelf and others should be...
Baking it to the top
SCOTTISH Grocer’s Employee of the Year 2015, Lorraine Doddicott, should be well-used to receiving compliments. “Friendly”, “helpful”, “polite” and “lovely” are words that show...
Roll your more
RYO tobacco has been growing fast and tobacco companies have been busy with new product development. But do RYO shoppers buy more than tobacco...
Prepare for the morning rush
MORE than half of Britons eat breakfast away from their homes and a quarter of those do so on the go, says Lantmannen Unibake.
And...
Awards profile – The dairy award (milk) 2015
Winner: Spar Dalrymple
The Dairy Award (Milk) - Sponsored by Müller Wiseman Dairies
Interview with Angela Pattie, manager (right).
Store details
Size: 2,800 sq ft
Opening hours:
7am – 10pm...
Awards profile – Symbol Store of the Year (single-store) 2015
Winner:
Pinkie Farm convenience store, Musselburgh
Symbol Store of the year (single-store business) – in association with Scottish Grocer magazine
Interview with Colin Smith, owner (pictured...
Top of the muffin
Hard-pressed commuters are eating breakfast on the go. Time to break out the bakery?
A typical piece of advice dished out to people who want...
A sandwich evolution
With school summer holidays coming to an end parents will be thinking about what to give the kids for school lunch. But lunchboxes also...
Sweet treat ready to thaw and serve
DEMAND for healthier snacks has prompted CSM Bakery Solutions to develop a reduced-fat doughnut.
Available as a sugared ring or a cocoa ring...
Knowing your rival
Investment, analysis and bright ideas regain sales and profit for hard-hit shop
Nisa retailer Sid Ali explains how he fought back after the Co-op opened
a...
Hebridean baker Stag has launched a Scottish Smoked Oatcakes range
A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with...
Biscuits to go
On the go is the big trend in biscuits and sweet bakery lines, according to bake-off and thaw-and-serve products specialist supplier Aryzta Food Solutions.
Aoife Kenny,...
Growing again at Scotmid
Food sales performance said to be “ahead of the market”
SCOTMID, Scotland’s largest independent co-operative, has announced a return to growth, reporting a £5.5m operating...
Thin rolls add sales weight
The most popular lunch in the UK is the sandwich according to Allied Bakeries. But the firm says that people also want variety in their...
Feel better profit factor
Scotland’s c-stores are at the heart of the latest national efforts to improve the country’s diet and well being. And these days the healthy...
