Tag: The Knowledge Bank

Stephanie Pritchard, head of UK supplier development at Scotland Food & Drink.

Event offers retail insights for producers

An exclusive event giving producers insights for retail strategies and key themes driving grocery trading is being delivered by Scotland Food & Drink on 17 September in Edinburgh.
Food to go is becoming increasingly important in convenience, reckons Lumina Intelligence.

Trends insights that can drive growth

Insights experts from The Knowledge Bank and Lumina Intelligence have been sharing trends analysis that is set to benefit both convenience retailers and Scottish food and drink producers.
Swizzels is set to capitalise on those sweet-toothed, on-the-go, busy consumers.

Swizzels drives the sweeter commuter route

Sweet-toothed shoppers looking for something to munch on while they are out and about should be covered by the selection from Swizzels, the confectioner reckons.
Delamere says its flavoured milks can be a popular choice in the food to go aisle.

Delamere points to popularity of flavoured milks

Dairy firm Delamere reckons c-store retailers can drive sales from its flavoured milks, which have enjoyed long-standing popularity and success.
Hardys Zero is said to have a good flavour thanks to its de-alcoholising method.

Catering for Dry January – and Damp January

Accolade Wines reckons its Hardys Zero offerings will appeal to Dry January consumers' taste buds, while The Knowledge Bank has highlighted the Damp January trend.
Jisp says its Scan & Save app is hugely popular.

Convenience in brief | Jisp, Knowledge Bank and Chivas news

Scottish Grocer highlights three news stories that tell convenience retailers about the latest developments and news from Jisp, The Knowledge Bank and Chivas Brothers.
Anne-Laure Farrar, market insight manager with The Knowledge Bank.

Retailers told to think local

An insights expert is advising Scottish c-store retailers to focus on local supplies as the channel is forecast to become increasingly important.
Consumers value normal chocolate over no/low offerings, says The Knowledge Bank.

Ways to keep people sweet

Food and drink insights experts from The Knowledge Bank say people prefer "regular" chocolate to low/no-sugar offerings.
Headshot of Amanda Brown and screenshot of the knowledge bank website

Banking on category data

SCOTTISH food and drink brands are performing well, but they could be doing even better according to Amanda Brown, project director at The Knowledge Bank.
shopping trolley

Free data for firms

Scotland's food and drink sector is being offered free access to consumer trends and data affecting the sector.
Scottish Grocer and Convenience Retailer
Scottish Grocer, Scotland’s leading magazine for the convenience retailing sector, has kept Scotland’s local food and drink retailers up to date for nearly a century. Renowned within the industry as a quality title, its knowledgeable and consistent independent editorial ensures it is a magazine that retailers can trust and rely on regardless of market conditions.
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