Graham’s Family Dairy brands have swept the board at The Great Taste Awards this year with its Raspberry Kefir Drink, Natural Kefir Drink Natural Kefir Yogurt and Isle of Skye Sea Salt Butter being awarded 2-star accreditation.
The company’s Graham’s Mango, Passion Fruit & Papaya Kefir Drink; Natural Greek Yogurt Pouch; and Cottage Cheese all picked up 1-star awards.
These accreditations build upon last year’s award-winning products, which continue to hold their 1-star ratings, including Gold Top Milk, Organic Whole Milk with Cream at the Top, Cottage Cheese, and Mango, Passion Fruit & Papaya Kefir Yogurt.
The wins make making 2025 a bumper year for the dairy company.
Now listed in Lidl, Tesco and Sainsbury’s, the family run company has enjoyed sales rises of over 50% for its cottage cheese product and its Graham’s Gold Top and Gold Smooth milk have also experienced a 50% uplift year on year.
Robert Graham, managing director at Graham’s The Family Dairy said: “To see our products gain such strong traction with both customers and industry experts is really important to us. Being recognised by the Great Taste Awards – not just once but across multiple product ranges – is a huge vote of confidence in the quality we’ve always worked hard to deliver.
“It’s amazing to see how far we’ve come, from a small family dairy in Bridge of Allan to being stocked on shelves right across the UK. What’s stayed the same is our commitment to making simple, great-tasting products. We look forward to continuing to invest in innovation while staying true to the family values that have brought us this far.”
Innovative new product lines are also driving growth, including Graham’s Protein 25 pouches’ sales increasing by 21%, and Skyr pouches seeing a 43% growth in sales value.
