Foodservice manufacturer Lomond has added another range to its food-to-go selection: fully cooked hot products that will offer consumers a much wider variety of meal options.
For breakfast, the new menu includes bacon rolls, breakfast pizzas and Scottish muffins with sausage and egg.
The range also covers lunch options like breaded or steamed chicken, burger patties and a wing and rib bar: offering mini ribs in BBQ and Chinese flavours and wings in two sauces.
The Side Kick range includes mozzarella balls, jalapeno cheese poppers, chilli chicken fries and flamin’ chicken chunks.
Barbara Henderson, director, Lomond, said: “Competition is fierce and it’s essential that retailers stand out from the competition with high-quality, affordable food-to-go options.
“The new hot food is backed up with quality point of sale as well as unique servery equipment options, such as our Wing and Rib carts.”
Sam Henderson, MD, Lomond, added:
“Our products deliver on the things that matter most: price and quality. And we don’t just offer the products you need, we can also provide advice on storage, preparation, product handling and displaying in store.”
