Breakthrough oats

QUAKER Oats has added two gluten-free variants to its range.

The introduction of a gluten-free range coincides with a packaging redesign for the entire Quaker Oats portfolio.


Designed to highlight health benefits, the new design features food photography and clearly presented nutritional information.

Marketing director nutrition, Jeremy Gibson, said: “Although oats are naturally gluten-free, they may come into contact with grains containing gluten during farming, storage or transportation.

“Quaker Oats has introduced a breakthrough process to sort and clean the oats, ensuring they cannot be contaminated with gluten.”