Inernational food-to-go brand Subway reckons that, as well as delivering a service that has major consumer awareness and engagement, it provides a series of highly practical advantages to its c-store franchisees.
With logistically simple operations, it has an adaptable approach to the size and physical layout of in-store Subways. Franchises can be as small as 350 sq ft and still carry the full menu. The format also means that staff levels can be increased at peak times and decreased to one employee during quiet periods, the firm says.
A Subway can also maintain a full range of products and achieve sales throughout the day, while managing wastage at less than 1%.
The brand has a full training and support system in place for franchisees.
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