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Whaoo! crêpes flips over a new look

Finsbury bakes up its licensed offer

Hovis says retailers can make dough by stocking up on the best-selling items in stores.

Hovis offers bread and breakfast tips

Home-made sandwiches remain the popular option for lunch, according to Hovis.

Hovis fulfils lunchtime needs

Peter Kay heads to Warburtons bakery

Top of the muffin

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Packed lunch fightback begins

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Kingsmill launches trimmer bagels

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Health on a roll

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Pieces of sunshine marked personal

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Time to fall in love again

Bakery chain Greggs will slash 25% of its product range and concentrate on sandwiches, pasties, bakes and salads, announced chief executive Roger Whiteside.

Baker plans major format change

Nevis Bakery, now baking for home and overseas markets.

Climbing worldwide – Nevis Bakery on the rise

Warburtons

Bread of life – Bakery goods key to lunchtime

Kantar Worldpanel business unit director Mark Thomson

What do we know about Scotland?

Stephens the Baker

I’ve looked at bread from both sides now – Scotmid team...

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