Thomas Tunnock’s grandson is thanked for his efforts to help the Salvation Army
Sir Boyd Tunnock, grandson of Thomas Tunnock and managing director of the eponymous bakery, has received the Order of Distinguished Auxiliary Service by the Salvation Army for his assistance in transforming the organisation over more than 30 years.
Sir Tunnock, who has been at the helm of the Uddingston-based Tunnock confectionery business since 1981, received the award from Paul and Jenine Main, leaders for The Salvation Army in the UK and Ireland at a ceremony in Bellshill, Lanarkshire.
Commissioner Main said of the award; “We are deeply grateful for Sir Boyd’s kindness and support over the years. Through his generosity, practical involvement and belief in our work, he has exemplified what it means to put faith into action and be a force for good in the lives of others.”
The medal, which was introduced in 1941, is the highest honour awarded to individuals outside the organisation who have made an extraordinary contribution.
Sir Tunnock has transformed the work of The Salvation Army by providing financial assistance, championing community events and offering expert business guidance. He also served as chairman of the organisation’s Divisional Advisory Board for Central and Southern Scotland.
Commenting on his award, Sir Tunnock, 92, said; “This is so unexpected. I am absolutely thrilled and will treasure this award. My support for The Salvation Army church and charity is centred on their ability to help those in the greatest need. They do such fantastic work.”
Sir Tunnock’s daughter, Fiona Gow, said: “We are delighted at this very special award for dad. We know how much he has done to help others – never for recognition. This honour means the world to him because no one admires the work of The Salvation Army more than he does.”
The famous Tunnock’s Teacake was invented by Sir Boyd Tunnock in 1956 after being challenged to develop a new product. He came up with the idea of using Italian meringue, making a biscuit base and hand-piping the mallow onto the base before covering it in milk chocolate. The brand now sells approximately 3.5 million teacakes a week.
