Providing gluten-free oat drinks for the whole family
GLUTEN-FREE oat drinks producer Glebe Farm Foods has announced a strategic partnership with Scottish oat drink brand Three Robins to bring its range of options to wider retail destinations.
Under the agreement, Glebe Farm Foods’s state-of-the-art facilities will produce Three Robins’ three flagship oat milk drinks – Choccoriffic Oat Mylk, Barista Oat Mylk and Barista Pro Oat Mylk.
Glebe Farm reckons that bringing these family-friendly milk alternatives into its existing portfolio will help retailers to cater towards an even wider audience of shoppers.
The firm was chosen as Three Robins’ manufacturing partner due to its long-standing experience in oat-based food and drink production and its stringent allergen-free processes.
For example, each batch of oats at the firm is rigorously tested using the highly sensitive R5 ELISA test to ensure gluten levels stay below 5ppm – a threshold significantly below the industry standard of 20.
This new move for Three Robins follows on from the success the brand found with Scotmid stores after its range was listed as a Scottish Favourite back at the start of 2025.
Philip Rayner, founder and managing director at Glebe Farm Foods, said: “We are delighted to partner with Three Robins to produce their range and meet the increasing demand for family friendly oat milk products.
“We share the same values around quality, transparency and allergen safety and we’re proud to support their mission as they continue to grow their brand.”
Karen Robinson, founder of Three Robins, said: “Working with Glebe Farm will be a real game changer for us. Their expertise in oat milk production and dedicated allergen-free manufacturing facilities make them the perfect partner to safely produce our oat drink range.
“Our goal is to make nutritious, yet delicious oat milk drinks more accessible for busy families and this partnership brings us one step closer.”
