Ensure all dietary requirements are catered for this year
OAT milk chocolate brand Happi has launched two new Easter Eggs to its range, expanding the options for those consumers on a plant-based diet.
Available in Salted Honeycomb and Cherry & Almond variants, the new Eggs have joined the brand’s core range on shelf alongside the Plain Chocolate, Salted Caramel and Orange flavours
The new 155g Easter Eggs have been made using sustainably-sourced oat milk chocolate and 100% natural ingredients that have a huge shelf appeal to both adults and children.
Both the Salted Caramel and Cherry & Almond Easter Eggs have an RRP of £11.99 and provide consumers with a healthier alternative for this Easter season.
Gavin Cox, founder of Happi, said: “Our Easter range is always incredibly popular with a huge following so we’re excited to be able to launch two more variants, bringing something entirely new to the market.
“Our Easter Eggs don’t just taste great, but use 100% paper outer packaging and the egg is sealed in a fully compostable bag made of wood pulp, therefore they create a lot less waste than standard eggs.Â
“With demand increasing among consumers for great quality and eco-friendly choices, we are really proud that we can deliver the same great-tasting, rich and creamy chocolate that we are known for, as well as reduce our impact on the environment.”
