Funkin goes Deluxe on Dessert Cocktails

Decadence drinks to round out the evening

Promotional image of Funkin Cocktails Dessert Cocktails including its Chocolate Espresso Martini and Black Forest Gateau bottles against dark backgrounds.
Funkin Cocktails is set to bring the decadent cocktail options of the bar to the home with the launch of its new Deluxe Dessert Cocktails range.

BOTTLED cocktail brand Funkin Cocktails is set to add in a touch of indulgence with the roll out of its new Deluxe Desserts Cocktails range.

Aiming to offer consumers a more decadent after meal drink option, the new Deluxe Desserts Cocktails range comes in two different flavours including Chocolate Espresso Martini and Black Forest Gâteau.

Both come in Funkin’s larger format Bartender Edition Bottles – 700ml – with an RRP of £12.50 per bottle.

Pack shots of Funkin Cocktails Desserts Cocktails including Black Forest Gateau and Chocolate Espresso Martini.
The new Funkin Cocktails Deluxe Dessert range aims to offer consumers a more decadent option from the home.

The Chocolate Espresso Martini variant reimagines the bar staple with a fusion of rich chocolate flavours and bold espresso. Meanwhile, the Black Forest Gâteau brings together the sweet and tart taste of ripe cherries with a hint of chocolate, with both drinks made using vodka

The new range is currently available from Sainsbury’s stores, with further rollouts planned across additional retailers and wholesale channels in the coming months.

This new launch also follows on from the recent refresh for Funkin Cocktails’ Double Shot range, which will see new packaging for the range roll out across retail this year.

Ashley Birch-Ruffell, head of brand at Funkin Cocktails, said: “Our new Deluxe Dessert Cocktails have been designed to deliver a luxurious twist on desserts shoppers know and love, marrying the richness of classic desserts with high-quality cocktail ingredients – a trend we’ve noticed in the on-trade and one consumers we know will enjoy from the convenience of their own home.

“Our goal with this range is to prove that cocktails can be as indulgent and satisfying as dessert itself, offering versatility and a new dimension to traditional drinking occasions.

“We anticipate that these new flavours will not only elevate seasonal hosting experiences but also meet consumer demand for high-quality, ready-to-drink options to drive significant growth for retailers.”