Market News | Mr Kipling, Pepsi, Limoncello Di Capri, Hovis

We highlight new products that Scottish c-store retailers might want to stock

1. Mr Kipling Chocolate & Orange Slices

Pack shot of Mr Kipling Chocolate & Orange Cake Slices.
Premier Foods has expanded on its Mr Kipling range for this Halloween.

AMBIENT foods firm Premier Foods has launched the new Mr Kipling Chocolate & Orange Slices to expand on the brand’s Halloween offering.

Coming in packs of six with an RRP of £2.00 per pack, the new launch will join Premier Foods’ Halloween fayre for this year.

2. Pepsi Max Mango

Three 500ml bottles of Pepsi Max Mango are lined up next to each other.
Britvic aims to capture more fruity sales with the launch of Pepsi Max Mango.

BRITVIC has built on its fruit flavoured options with the launch of Pepsi Max Mango.

Available now across convenience and grocery, Pepsi Max Mango comes in 500ml, 1.25-litre, 1.5-litre and two-litre bottles as well as multipacks of eight and 24 cans.

3. Limoncello Di Capri Cream

Blue 500ml glass bottle of Limoncello Di Capri Cream.
Bringing in Italian tastes for the winter months, Mangove Global has launched Limoncello Di Capri Cream.

MANGROVE Global has brought another Italian launch to the UK, with the addition of Limoncello Di Capri Cream.

The new lemon-flavoured cream liqueur is available through Booker Marketplace now for a price of £17 per 500ml bottle.

Mangrove reckons this new launch could offer consumer a new, creamy indulgence for the colder winter months this year.

4. Hovis Bakers Since 1886 Rustic Bloomers

Pack shot of new Hovis Bakers Since 1886 Rustic White Bloomer loaf.
Hovis has expanded on its premium Bakers Since 1886 range with three new Rustic Bloomer loaves.

HOVIS has expanded on its Bakers Since 1886 premium baked goods line-up with the launch of Rustic Bloomers.

Three new loaves join the Bakers Since 1886 range including Rustic White Bloomer, Rustic Seeded Bloomer and Rustic Granary Bloomer, the latter of which is exclusive across Tesco stores.

Developed using traditional sponge and dough methods and a slow fermentation of the loaves, Hovis said the new Bloomers offer an enhanced flavour complexity for shoppers as well as a softer texture.