KANTAR stats showing Scots spending more than the GB average on savoury biscuits could have something to do with our love of traditional oatcakes.
Orkney firm Stockan’s should know a thing or two about oatcake appeal. It’s been making oatcakes for more than 100 years and now produces more than 150,000 a day.
The company reckons increasing health consciousness is fuelling an oatcake boom. Its island bakery produces a wide range – from classic triangles, to flavoured minis – and ships them from Orkney for sale through the rest of Scotland and across the world.
