Sustainable new packs
BRITVIC has bolstered the sustainability credentials of its Fruit Shoot brand, by introducing packaging made from 100% recycled plastic.
The move to 100% rPET coincides...
Classics go plant based
VEGANS with a sweet tooth can now enjoy classic Swizzels’ flavours without fear of consuming animal products.
Ting is mixing it up
SPARKLING soft drink Ting has launched a new collaborative marketing campaign, aimed at driving awareness of the grapefruit juice based brand among UK shoppers.
Ting’s...
Going Nuts For Christmas
Sun Valley has brought its Nuts For range into the retail and wholesale channels, following what the firm described as a successful online sales performance.
Driving sales for Christmas
Snacks are a must have for any party and with the festive season coming up, there will be plenty of at-home occasions that retailers can capitalise on.
The round pound wins
Shoppers continue to love the round pound and Matt Smith, marketing director for Tayto Group, reckons the format will play an important role this Christmas.
Striking the right balance
Now that lockdown restrictions have eased, retailers should adapt their cake range to reflect changes in consumer behaviour.
Italy by way of Bellshill
A Lanarkshire-based bakery business is bringing Italian flavour to Scotland’s convenience channel.
Nairn’s scores six at awards
Nairn's scored a double hat-trick at the Great Taste Awards 2021.
Boozy treats for Christmas
German biscuit brand Bahlsen has added some booze to its range with the launch of festive SKUs in time for Christmas.
Having cake and eating it
The English Cheesecake Company has agreed exclusive listings with Waitrose.
Stellar growth for St Pierre
St Pierre Groupe has increased its distribution in Sainsbury’s stores following a successful summer.
Demand for small treats
Lessons from previous recessions should inform retailers’ approach to bakery brands, according to Baked by Rich’s
Baking up a storm with FTG
Country choice has launched a new range of traditional Scottish bakery fare ranging from hot breakfasts to sweet desserts.
Making the most of the bread aisle
The colder months have arrived, meaning many consumers will be on the hunt for heartier fare.
Spreading out to UK
Upfield has rolled out a plant-based alternative under its Flora brand.
