Popcorn Kitchen makes the next step in snacking
CORN snacks firm Popcorn Kitchen has embarked on a new chapter in the market with the rollout of its savoury Crunch Corn range.
Crunch Corn provides shoppers with a fibre-rich, HFSS-friendly nibble with a big crunch to provide a more permissible homely grazing selection, ideally timed with the new year.
The packs feature large pieces of crunchy Choclo giant corn that help to provide a signature crunch to the snack that combines the allure of Mediterranean snacking with three familiar, yet timeless flavours for consumers to choose from.
This includes Sea Salt, Salt & Vinegar and Spicy Chilli variants which come in 100g sharing bag formats, ideal for serving out with friends and family or for a more permissible self-treat occasion.
Louise Monk, founder of Popcorn Kitchen, said: “We cooked up Crunch Corn because we wanted to create a more complete savoury treat for those underwhelmed by potato crisps and frustrated by spiralling costs of allergy-risking nuts and seeds.
“As Corn Obsessives already well-versed in popcorn happiness, we felt now was the perfect moment to share new crunchy joy.”
