Loch Lomond Group opens the new Luss Distillery

Brining whisky and gin enthusiasts to the bonnie banks of Loch Lomond

THE Loch Lomond Group has opened its new multi-million-pound distillery and visitor experience in the heart of the village of Luss.

Named after its location, the Luss Distillery boasts a 5,362sq.m site on the banks of Loch Lomond and offers a vibrant new destination for whisky and gin enthusiasts in Scotland, or for visiting tourists.

The venue comprises of four distinct buildings – a retail space, an immersive whisky and gin ‘discovery area’, the Ben Lomond Gin distillery and a café.

Set to draw thousands of customers, the new destination will offer guided tours, a fully immersive discovery centre, gin and whisky tastings and a premium food and drink offering.

The new state-of-the-art attraction will also be the home for the independent distiller’s multi-award winning Loch Lomond whiskies brand as well as housing a distillery for its Ben Lomond gin production. In addition to this, the retail space will showcase the extensive range of whiskies, champagne and spirits under the Loch Lomond Group’s ownership, which includes the likes of Glen Scotia and Littlemill.

The Luss Distillery will be open daily from 10am-5pm, experiences and tours can also be booked via the location’s dedicated website.

Colin Matthews, founder and chief executive at Loch Lomond Group, said: “The opening of our new state-of-the-art Luss Distillery marks a major milestone for Loch Lomond Group. This investment reflects our commitment to innovation, quality, and growth in Scotland’s spirits industry, while also creating new jobs and supporting the local community. 

“Luss Distillery is our new brand home and a destination where visitors can step behind the scenes, see how our whiskies and gin are crafted with passion, and taste our expressions that have earned many international awards and acclaim.  

“Every detail has been designed to celebrate the character of our spirits and the stunning landscape that inspires them, and we look forward to welcoming our first visitors this week.”