Matthew Algie marks landmark 160th anniversary

Scots coffee roaster unveils eco-friendly transformation

(left to right) Robert Milne, Rosluyn Coombe, Estelle MacGilp and Paul Chadderton all stand in a kitchen at a table with the 160th anniversary Matthew Algie cake.
Coffee roasting firm Matthew Algie has marked a landmark 160 years of business with a massive eco-transformation across its production in Glasgow.

SCOTTISH coffee roaster Matthew Algie has celebrated a landmark 160 years of business with a multi-million pound factory transformation in a bid to improve its sustainability credentials.

The coffee roasting powerhouse, first founded by Greenock man Matthew Algie in 1814, has strengthened its commitment to eco-responsibility as the business continues to seek new avenues to improve the workings of the firm.

Initially set up as a business to sell tea that came in to the Greenock dock, Matthew Algie has transformed massively over the last 160 years. After surviving two world wars, the business introduced coffee to its production and made the move to a factory on Lawmoor Street in the Gorbals area of Glasgow in 1964, where it is still in operation to this day.

The massive eco-refurb has seen the introduction of a new state-of-the-art green bean handling and blending system, upgraded automation, new conveying systems and cutting-edge packaging line.

A new pallet-packing robot will also assist in the packaging process too, with an automated system allowing it to pack up the coffee into cardboard boxes, pass them through the production line and position them correctly to head out on delivery.

However, it’s not all about the tech here as the firm has also rolled out new larger transportation bags which allows the coffee to be transported in bulk containers which will help reduce manual handling, increase capacity and cut costs and carbon emissions across its deliveries.

This all makes up part of the firm’s wider commitment to achieve Net Zero carbon emissions by 2040.

Paul Chadderton, managing director of sales and marketing at Matthew Algie, said: “After sixty rich years of coffee roasting at our beloved Glasgow site, we knew it was time for a fresh upgrade and we’re thrilled to share our exciting roastery transformation.

“This multi-million-pound investment isn’t just about enhacing our operations – it’s about brewing a brighter, more sustainable future.

“This comprehensive upgrade is set to revolutionise how we produce your favourite coffees, ensuring consistency and quality in every cup.

“As we sip on our favourite brews, we invite you to join us in celebrating this exciting new chapter. Here’s to the future, filled with innovation, sustainability and, of course, delicious coffee.”