THE latest product form Walker’s Nonsuch is Salted Caramel, a wrapped toffee made with Anglesey sea salt derived from the seawater of a designated area of the Menai Straits in accordance with its Protected Designation of Origin status.
Emma Walker said: “Salted Caramel has become one of the nation’s favourite tastes over the last twelve months.
“Combined with our creamy toffees it gives a taste and chew second to none.”
She also stressed that all Walker’s toffee is free from artificial colours, preservatives, and gluten.
The new sweet was developed by Jonathan Rae, grandson of the late Ian Walker.
Salted Caramel Toffees is available in 150g and 2.5kg bags and 1.25kg jars.
