WITH demand for high protein snacks on the rise the Meatsnacks Group, the company behind Wild West Jerky, has decided the time is right to expand its range.
Last month it launched its new salmon jerky, made in its dedicated smokehouse on the River Spey.
James Newitt, managing director of Meatsnacks Group Ltd, said: “We’re really excited to be launching Speyside Smokehouse Salmon Jerky into the retail market. High in omega 3, protein and low in calories, our salmon jerky is a perfect snack at anytime of the day without compromising on taste.”
