A spokesperson said: “Only the finest ingredients go into making Stag’s biscuits.
“Continuing the policy to develop products with provenance, Stag has partnered with the last traditional smokehouse in the Hebrides, Stornoway Smokehouse, who gently smoke oats and butter over oak and beech to develop the ingredients for the new smoked oatcake range.”
The range features two flavours – smoked butter, and walnut.
The smoked butter variety won two gold stars at the Great Taste Awards 2014.
The smoked oatcakes are cocktail sized and come in a 125g pack with an RRP of £2.45.
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