Tag: desserts
A piece of cake
ANNUAL sales of icing and marzipan are worth £35m a year according to Dr Oetker and, it says, 47% of those sales are recorded...
Sweet but simple
WITH buying something for ‘tonight’s tea’ becoming an increasingly frequent reason for shoppers to visit c-stores it’s essential that retailers provide quick and easy...
Cream of the crop
SWEDISH Glace, the ‘free-from’ ice cream brand from Unilever UK, is moving under the Wall’s brand.
Zhelin Chen, assistant brand manager for Swedish Glace at...
Dreamy new designs
PREMIER Foods has introduced new packaging for its custard and rice pudding brand, Ambrosia.
The new design across the entire portfolio of custard, rice and...
Bigger tub for family sharing desserts
AMBROSIA has put its Devon Dream pouring sauce in a bigger tub and added a resealable lid, to appeal to families who sit down...
Desserts top tips
THE rekindled interest in eating and entertaining at home in recent times has meant many types of frozen food have become ‘hot stuff’ reckons...
Sweet but slowing
Scots are famous for having a sweet tooth but Kantar Worldpanel’s Mark Thomson’s analysis suggests the nation is after pudding promos
THE take-home desserts category,...
Peanuts and caramel added to the lists
UNILEVER’S ice cream ranges have added contemporary flavours in recent months.
Last autumn the Ben & Jerry’s range added Peanut Butter Cup to its Classics...
New dessert moves in
FAT-FREE yogurt brand Müllerlight has developed a new range of desserts designed to capitalise on its reputation for indulgent treats that are low in...
Dessert essence – essential indulgence
CONFECTIONERY may provide everyday treats but – with staying in now having virtually replaced going out in many households – there’s a place for...
£3.5m push for frozen brand
GERMAN confectionery company Coppenrath & Wiese is set to develop the branded frozen desserts category during 2013 with a £3.5m brand marketing campaign and...
