Tag: chocolate
Baileys sweetens a cocktail treat for Christmas this year
Irish chocolatier Lir Chocolates has unveiled its new range of Baileys Chocolate Choc-Tails, aiming to drive up gifiting opportunities this Christmas season.
Tunnock’s treats stand the test of time
Stock up on a range of chocolate biscuits that remain easily recognisable – and are even more popular – such as the range from Tunnock's.
Lees of Scotland unveils new packaging
Scottish confectioner Lees of Scotland has unveiled its new, nostalgic look across its Snowballs and Teacakes products, complete with new recipe changes.
Anthon Berg orders a double celebration
Danish chocolatier Anthon Berg has ordered a double celebration this year as the brand celebrates two special anniversaries this year.
Cadbury goes big on 200 years
Mondelēz International continues to go big for Cadbury's 200th anniversary celebrations with the launch of a limited edition 360g Cadbury Dairy Milk Bar.
Cox & Co flows with paper packs
Chocolate producer Cox & Co has claimed an industry first in the category with the launch of its new paper flow packaging across the range.
Mackie’s highlights chocolate gifting opportunity
Mackie's of Scotland says there are plenty of opportunities for chocolate gifting during the festive season and retailers should be keen to make the most of these.
Tunnock’s offers classic choices for customers
Much-loved Scottish brand Tunnock's puts its success down to understanding what consumers and retailers want – and respecting those wishes.
Ways to keep people sweet
Food and drink insights experts from The Knowledge Bank say people prefer "regular" chocolate to low/no-sugar offerings.
Mars Wrigley aims to help consumers to find the sweets
Chocolate and other treats remain recession proof and Mars Wrigley aims to make the most of this by advising retailers to keep the range simple.
Celebrate with Maltesers Easter Cake Bars
Mars Chocolate Drinks and Treats is highlighting its limited-edition Maltesers Easter Cake Bars as a good way for retailers to gain extra sales at present.
Novelty will not wear off
Mars Wrigley is ready for the final push towards Easter, with expanded distribution for some novelty treats and a host of classic shell eggs.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
Mondelez ready for spring push
Convenience retailers who get their range right can expect to crack on with strong confectionery sales this Easter, according to Mondelez International.
A facelift for Ferrero packs
Ferrero has revamped its Easter range, rolling out new looks across its brands and introducing more sustainable packaging.
Packaging with a twist
Portion control is the driving force behind the latest piece of packaging innovation from Mondelez.
