Tag: chocolate
No hollow message from Gnaw this Easter
Quality chocolate deserves a quality snap, says choc firm
PREMIUM chocolate firm Gnaw has taken a stand this Easter with its range of "reassuringly chunky"...
Cadbury unveils its Easter range for this spring
Mondelēz International has unveiled its line-up for the Easter 2025 season, complete with returning favourites as well as new products for consumers this year.
Velvet indulgence with Gnaw coffee solutions
Help consumers to stave off the bitter cold of January with an extra indulgent coffee option from Gnaw with its range of Mocha Melts.
Baileys sweetens a cocktail treat for Christmas this year
Irish chocolatier Lir Chocolates has unveiled its new range of Baileys Chocolate Choc-Tails, aiming to drive up gifiting opportunities this Christmas season.
Tunnock’s treats stand the test of time
Stock up on a range of chocolate biscuits that remain easily recognisable – and are even more popular – such as the range from Tunnock's.
Lees of Scotland unveils new packaging
Scottish confectioner Lees of Scotland has unveiled its new, nostalgic look across its Snowballs and Teacakes products, complete with new recipe changes.
Anthon Berg orders a double celebration
Danish chocolatier Anthon Berg has ordered a double celebration this year as the brand celebrates two special anniversaries this year.
Cadbury goes big on 200 years
Mondelēz International continues to go big for Cadbury's 200th anniversary celebrations with the launch of a limited edition 360g Cadbury Dairy Milk Bar.
Cox & Co flows with paper packs
Chocolate producer Cox & Co has claimed an industry first in the category with the launch of its new paper flow packaging across the range.
Mackie’s highlights chocolate gifting opportunity
Mackie's of Scotland says there are plenty of opportunities for chocolate gifting during the festive season and retailers should be keen to make the most of these.
Tunnock’s offers classic choices for customers
Much-loved Scottish brand Tunnock's puts its success down to understanding what consumers and retailers want – and respecting those wishes.
Ways to keep people sweet
Food and drink insights experts from The Knowledge Bank say people prefer "regular" chocolate to low/no-sugar offerings.
Mars Wrigley aims to help consumers to find the sweets
Chocolate and other treats remain recession proof and Mars Wrigley aims to make the most of this by advising retailers to keep the range simple.
Celebrate with Maltesers Easter Cake Bars
Mars Chocolate Drinks and Treats is highlighting its limited-edition Maltesers Easter Cake Bars as a good way for retailers to gain extra sales at present.
Novelty will not wear off
Mars Wrigley is ready for the final push towards Easter, with expanded distribution for some novelty treats and a host of classic shell eggs.
Sustainable future for seashells
Chocolate seashell brand Guylian has undergone a relaunch, comprising a sustainability-focused packaging overhaul and a new recipe.
