Offer a short option for the Easter season
FAMILY-OWNED firm Walker’s Shortbread is set to bring an extra touch of joy for the Easter season with its new Mini Shortbread Eggs packs.
Crafted in the Scottish Highlands, the Walker’s Shortbread Mini Eggs feature bite-sized pieces of shortbread in the shape of Easter eggs to offer consumers a different novelty during the season.
Each pack contains shortbread pieces made using Walker’s time-honoured family recipe of just four ingredients: flour, butter, sugar and a pinch of salt.
The Walker’s Mini Shortbread Eggs are available on store shelves now with an RRP of £2.65 per 125g pack.
Bryony Walker, commercial director at Walker’s Shortbread, said: “Easter is rooted in togetherness and tradition, and we’re delighted to offer a product that embodies both. Our Spring Mini Eggs celebrate the timeless craft of Walker’s Shortbread while introducing a fresh, modern twist that perfectly captures the season.
“It is our pleasure to introduce this delicious treat to our customers. Perfect for those looking for an alternative to chocolate, we hope it becomes a new favourite for savouring life’s special moments this spring.”
