DR. Oetker pizza brand The Good Baker has grown its range of meat-free options.
Available in Morrisons and Sainsbury’s stores at an MRRP of £3.50, the new ‘The Meat-Free Chicken Style’ pizza combines the brand’s stone-baked crust with mozzarella, marintated “chicken-style” pieces, peppers and red onions.
Suitable for vegetarians, the new Good Baker pizza is exempt from the HFSS (high in fat, sugar and salt) regulations that are anticipated to be introduced in Scotland in the future.
The Meat-Free Chicken Style pizza joins the Good Baker range, which includes the Veggie Mix and Spinach and Pumpkin Seeds variants.
Paula Wyatt, head of marketing at The Good Baker, said: “This new product launch is an exciting step in The Good Baker’s journey and we’re still just getting started. We’re confident that this new product launch will be hugely popular with consumers, bringing even more choice to those on a vegetarian diet, or looking to reduce their meat intake.”
