Butcher more than meating expectations

Wayne Anderson and Sandy Crombie with Graeme Sharp, Scotch Butchers Club Manager

AN EDINBURGH butcher has been named ‘Scotch Lamb Butcher of the Year’ by a panel of experts in a competition run by Quality Meat Scotland.

Crombies of Edinburgh lifted the lamb prize at the Scottish Chefs Federation conference dinner held in Glasgow.

Sandy Crombie, owner of Crombies of Edinburgh, said: “We work as a team to continue to innovate, so to have our products judged by chefs and recognised at this high level is just fantastic.”