SCOTTISH dairy firm Graham’s has gained global acclaim after picking up a Gulfood Innovation Award for new product development at the Dubai World Trade Centre.
Graham’s topped the Dairy Innovation Award category with its new Protein 22 yogurt.
Managing director Robert Graham said: “We developed Protein 22 in response to the growing trend towards high protein, low sugar diets and the rate of sale is already very strong, surpassing our expectations, which is testament to the great taste and quality of the product.”
