Graham’s makes its a Gold Christmas this season
SCOTTISH dairy farm Graham’s The Family Dairy has brought back a festive favourite for Christmas as its Gold Top Extra Thick Jersey Cream returns to store shelves.
Aiming to add something truly special to the range for the festive season, the Gold Top Cream has been produced from the farm’s own herd of nearly 300 Jersey cows to deliver an indulgent, limited-edition Jersey Cream.
The returning treat offers consumers the perfect treat to add to the Christmas menu this year and build in an indulgent touch to any festive desserts.
The comeback arrives as the family-run business continues to see a resurgence in Gold Top Jersey Milk, which has witnessed a spike in popularity with consumers as shoppers continue to seek out less-processed, naturally richer dairy options.
Graham’s said that it saw an increase of 25% in sales of its Gold Top milk last year alone, demonstrating a clear shift away from the semi-skinned dominance.
Dr. Robert Graham, chairman of Graham’s Family Dairy, said: “My father started this business in 1939 with just 12 cows and a passion for quality, natural dairy. Now, as a fifth-generation farming family, Christmas is a time when we reflect on that heritage and the joy of bringing families together with great-tasting food.
“Over the decades, we’ve seen trends come and go. In the 70s, everyone drank whole milk, but it fell out of favour when semi-skimmed took over. Now, we’ve come full circle – people are rediscovering the natural goodness and benefits of tasty, full-fat milk like our Gold Top Jersey Milk.
“It’s not ultra-processed, it’s naturally creamier, and it’s 18% higher in protein and 20% higher in calcium than conventional milk.”
The return of the Gold Top Cream will also take centre-stage in Graham’s latest festive campaign, ‘Make it a Gold Christmas’, which has been brought to life through a series of short films airing on STV and streaming platforms, spotlighting the fifth-generation family farming heritage behind the Gold Top Jersey herd.
Dr. Graham said: “It’s truly amazing to see how strongly our focus on natural quality continues to resonate with people, especially during the festive season. Bringing back our indulgent Extra Thick Jersey Cream for Christmas is our way of helping families create those warm, special moments around the table, celebrating with the best, most natural and indulgent ingredients.”
