Offering versatility in pizza-making with East Pizzas retail range
EDINBURGH sourdough pizza specialists, East Pizzas, has launched its first retail range, complete with ready-to-cook pizzas and customisable dough options.
The new East Pizzas range includes three ready-to-cook topped pizzas in three popular flavours – Magherita, Pepperoni and Spicy.
In addition to the ready-to-cook selection, the new retail range also offers 250g pizza dough balls for consumers who want to stretch and shape their own bases as well as a pre-stretched 12 inch pizza base to allow consumers to make custom pizza options.
The ready-topped pizzas come with RRPs of between £7.50 and £9. Meanwhile the Sourdough pizza ball comes with an RRP of £2 and the pre-stretched Sourdough pizza base comes with an RRP of £3.50.
Roly Simpson, co-founder of East Pizzas, said: “The pizza bases are blank canvases which are ready-to-top with consumers’ own recipes, while the dough balls are ready to stretch and shape for those who want more interaction with the process.
“The topped pizzas celebrate three of our most popular flavours and have been created for oven-ready convenience for consumers. They deliver the delicious texture and flavour of truly authentic sourdough and crisp up beautifully when cooked. “
