Chocolate brand rolls out new flavours
INDULGENT moments are on the rise with the Christmas season underway and chocolate bar brand Gnaw is set to make the most out of this opportunity.
Aiming to drive up the premium option for the evening’s indulgences, the chocolate brand has rolled out new variants in its chocolate bar range.
This has seen the addition of eight new flavours to the range which consists of New York Cheesecake Milk Chocolate, Raspberry Mojito Milk Chocolate, Seville Orange Dark & Milk Chocolate, Popcorn & Peanut Milk Chocolate, Espresso Martini Milk Chocolate, Honeycomb & Caramel Milk Chocolate, Peppermint Milk & Dark Chocolate and Sticky Toffee Pudding Milk Chocolate.
Through these new flavours, the brand aims to continue to trumpet the business’s core aim of offering a range of sweet indulgence towards a more adult audience through an expansive range of nostalgic flavours.
Further to this, the brand also offers a selection of Mocha Melts, which are chocolate blocks designed to be added to coffee and turn the morning brew into a far more indulgent option for the cold winter starts. The Mocha Melts come in a trio of flavours with Double Chocolate, Hazelnut and Salted Caramel.
Mike Navarro, managing director at Gnaw, said: “Over the last 12 months the team and I have been immersing ourselves with the latest food trends, not simply within chocolate but throughout all the key lifestyle food and drink movements.
“We have always known that we made incredible chocolate, but needed to reaffirm our commitment to unearth bold, unapologetic flavours that tap into happy childhood memories, comfort food yearnings and happy nostalgic moments.
“Initial feedback from both loyalist and pending retailers has been nothing short of incredible, so we simply can’t wait to see how consumers respond in the run up to the festive season and beyond.”
