THE rise in popularity of hot and spicy world flavours shows no signs of slowing down, says Richard Cox, president Canadian business unit and Australian business unit for Baxters Food Group, which markets Jack Daniel’s sauce.
“Last year we developed two new limited-edition Jack Daniel’s sauces, they have proven so popular that they returned in 2014.” he said.
Jack Daniel’s Extra Hot Habanero Barbecue Sauce blends the taste of Jack Daniel’s Whiskey with habanero chillies to give a smokey flavour and its Hot Pepper Steak Sauce ramps up the heat further.
