ARBROATH fish company, RR Spink and Sons, has launched what it claims is the first Freedom Food-standard smoked trout.
The brand has also scooped the award for Best Smoked Fish, for its Kiln Smoked Loch Etive Trout, at the Great British Food Farm Produce Awards.
Barry Murdoch, from RR Spink and Sons, said: “Becoming the first ever trout brand to launch a Freedom Food-standard product into the market is a huge honour.”
