Stirring stuff – Philadelphia sauces

TWO flavours of Philadelphia-based Simply Stir cooking sauces hit the shelves next month.

TWO flavours of Philadelphia-based Simply Stir cooking sauces hit the shelves next month.

The sauces can be used as a topping on chicken, stirred into pasta or used as a pie filling. Producer Mondelez is running a £3.6m ad campaign, with recipe ideas, to support the launch.