Seeking out the best pie-oneers across Scotland
AVID bakers and butchers are urged to get their submissions in for the annual World Championship Scotch Pie Awards before the deadline of 3 March.
Marking the 25th awards ceremony this year, the World Championship Pie Awards recognises some of the most delicious and inventive pies in Scotland across multiple categories.
The awards breaks down the categories to recognise the variety of pie options available in the market, with the top prize of World Scotch Pie Champion being the ultimate accolade of the event – and is currently held by the Blairgowrie-based James Pirie & Sons.
Categories include:
• Scotch Pie
• Football Pies & Savouries
• Macaroni Pie
• Steak Pie
• Sausage Roll
• Hot Savoury
• Vegetarian Savoury
• Haggis Savoury
• Bridie
• Apple Pie
Deadline for entries must be submitted by Monday 3 March and no later, with judging and shortlisting to take place by 26 March before the finalists will be invited to an Awards Event at the Hilton, Glasgow on 10 May. Submissions can be made to the World Championship Scotch Pie Awards website here.
Lesley Cameron, chief executive at Scottish Bakers, said: “With under two weeks to go until entries close, this is our call to all bakers, butchers and pie makers – don’t miss your chance to compete in the 25th World Championship Scotch Pie Awards.
“We know how much talent, passion and expertise exists in the industry, and this is your opportunity to shine. Visit scotchpieawards.com to submit your entry before 3 March and make your mark in this milestone year.”
