MRS Tilly’s ended 2018 on a high, celebrating double-digit growth across the business.
Success for Mrs Tilly’s has been fuelled by continued success in domestic markets coupled with strong progress in export sales, most notably from Europe, Canada and the USA.
The brand also expanded its offer in 2018 with the addition of three new products to the portfolio, Chocolate Honeycomb and Coconut Ice which the company launched at the Royal Highland Show, and more recently seasonal Brandy Cream fudge in a festive box, in time for Christmas.
Mrs Tilly’s MD Blair Paterson said: “This has been another great year for Mrs Tilly’s, not only have we continued to grow sales and open new markets – but we have also invested further in our operational capabilities, as we position the company for the next stages of our growth strategy.”
