SCOTTISH ‘field-to-bottle’ distiller Arbikie is launching a family of ultra-smooth vodkas with three styles made from three different crops.
Joining the established ‘Tatie Bogle’ potato vodka, Arbikie Haar vodka is distilled from Zulu Wheat grown on the ‘Black Laws’ field on the Arbikie estate. It aims to capture the character of the ‘Haar’ – a soft, rolling and freezing North Sea fog that frequently blankets the Arbikie farm and distillery.
A third vodka is due in Spring 2018 to complete the family.
